Best Ramen in Washington DC

Toki Underground, a hip eatery which serves up some of the most delectable ramen in DC. Their signature offering, the red miso ramen, features a rich, umami-packed broth enveloping a bed of springy noodles. In addition to their stunning ramen, they also serve an array of sushi that perfectly complements their noodle dishes. Their vibrant decor and energetic atmosphere make every dining experience a memorable one. Daikaya Ramen (1F) offers Sapporo-style ramen, traditional ramen washington dc which is widely considered one of Japan’s most prominent and influential ramen styles.
Umaya brings a much-needed Izakaya presence to the nation’s capital. Izakaya restaurants are similar to tapas restaurants as they propel guests to share and enjoy their time together—always over a few drinks. Umaya will carry a wide array of beer and sake, to complement the peaceful and easy feel of the restaurant. The seasonal menu will change every few months but hold fast to favorite staples. We select the best restaurants based on their menu variety, customer reviews, ambiance, and service quality. Served with California roll, fried shrimp shumai and cold ramen.

We’ve explored every corner of the city, from H Street to Adams Morgan, to bring you this list of top-notch ramen spots. From the spicy miso ramen at Jinya Ramen Bar to the tonkotsu ramen at Menya Hosaki, there’s a bowl to satisfy every craving. Take advantage of the decadent chicken ramen at Bantam King.
Shiitake mushroom, onion, carrot, baby bok choi and a touch of sesame oil. Romaine hearts, roasted bell pepper, baby spinach, crispy ramen, and wasabi ranch dressing. While the assorted combinations are probably the best bang for your buck, Rakuya also offers sushi a la carte. Zeppelin Restaurant & Bar, which opened in 2019, serves sushi and Japanese charcoal-grilled yakitori. Sushi Keiko offers Hoso-Maki (sushi with seaweed on the outside) such as Eel and Avocado, Yellowtail and Scallion, and their Asparagus Carrot Roll.

Rather than adhering to any sort preconceived notions, the owners mix and match ingredients and flavors they find interesting and are constantly experimenting, and encourage their customers to do the same with their bowls. Chaplin has been open for holiday service, guests report Christmas Eve and holiday dinners there, but holiday hours can vary. Because hours and staffing may change for special dates, call the restaurant ahead of time to confirm service on a particular public holiday. Takumi draws raves from the suburban set for dishes like seared scallop with yuzu salt and a delicate chirashi bowl. Don’t be turned off by the unassuming strip mall location and neon signage; the restaurant is frequently bustling, and the chalkboard specials on the menu outside are worth trying.
Rice Restaurant - a minimalist urban chic space in asian-style, Rice serves up imaginative and innovative Thai cuisine. The menu features a varied selection of in-house specialties, authentic Thai and vegetarian dishes, including gluten free choices. A full service bar features a selection of unique specialty drinks and martinis. If you are dining at Nobu for the first time, the chef recommends trying 3 or more of the menu's "Eight Highlights." The best way to enjoy this experience is to start with 2 or 3 cold dishes; then move on to 2 or 3 hot ones. Haikan’s Sapporo-style ramen is a cornerstone of Shaw’s hip Atlantic Plumbing building, and for good reason.
It was all delicious and I had enough leftovers for two more meals. Area opened to long lines and Instagram-focused crowds last year (many who were photographing their picturesque omurice dish). But the ramen is legit, with toothsome noodles and complex broth.

Locals with a keen appreciation for authentic Japanese cuisine, particularly the comforting and complex flavors of ramen, RAMEN BY UZU stands as a noteworthy destination. Tucked away within the vibrant Union Market, this Japanese eatery has earned a reputation as a true hidden gem, a place where genuine Japanese comfort food is crafted with care and served with a friendly touch. It’s more than just a quick meal; it's an opportunity to experience meticulously prepared ramen and other delightful dishes that cater to a diverse range of palates across the District.
Chef Minoru Ogawa, who studied under his master-chef father in Japan, serves traditional Edomae-style nigiri sushi and an Omakase bar. Zeppelin is one of the best sushi places in Washington DC, hands down. Of course, they also offer specialty rolls such as the Rainbow Roll, Volcano Roll, Dragon Fire Roll, and KimChee Tuna Roll.

Information about formal accessible seating or specific ADA accommodations isn’t provided; if accessibility needs are important, call ahead so the team can confirm suitable seating and any assistance. This map runs the gamut from classic spots like decades-old Kaz Sushi Bistro (finish with green tea tiramisu) to Row, which just earned a Michelin star during its first year of service. One brand new option to watch is AYCE sushi spot Sushi Sato on H Street. There are plenty of places to get ramen in DC, but Haikan is doing it a bit differently. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush).
Customers highly recommend the crispy bread and top-notch meat. The restaurant provides quick, casual lunches with a wide array of delicious options like pho beef combo and vermicelli bowl. The food is consistently praised for being quick and amazing, with friendly staff and a good atmosphere. It is one of the top pho spots in D.C., often packed around lunch but still offering several tables and counter spots for dine-in. Many guests have enjoyed dining in and taking food to go, appreciating the large, well-priced servings.

Friends share complimentary add-ons like miso soup and seared salmon while savoring expertly crafted dishes like the Alligator Roll and Hamachi Kama. You can plan ahead for Umai Nori, but spontaneous visits work beautifully, too. If there’s a Japanese dining situation this versatile restaurant doesn’t handle with grace, we certainly haven’t encountered it. Start with a nutty, buttery peanut butter coffee and the mita club while watching friendly regulars at the counter, then add the delicate, made-to-order sushi or the savory, gluten-free injera with ful. Expect a few cafe touches—a communal work table with outlets, a chalkboard menu, and the option to add miso soup to any meal—but Mita is a restaurant first.
Either way, you’re bound to have a great time and dine like a rock star while you’re here. Their meticulous chefs expertly prepare every dish to the highest standards of quality. Enjoy nigiri sushi, a bowl  of soup, or a dinner box assortment. The Michelin-rated NYC import offers a 20-course nigiri-sushi omakase lineup for $160, with no a la carte option.