Explore The Best Asian Restaurants in Melbourne

Komeyui has been around for many years, but only recently did the modern omakase restaurant start to look the part. Gone are the blond timbers and pops of colour, switched out for sleek concrete finishes, slate floor best asian fusion melbourne tiles and midnight black furniture. Seating 120 people over two levels within the 1902 built Fremantle Old Synagogue, settle in for  a menu designed to be shared, with flavours of hot, sour, salty and sweet.
It can be prepared with other protein options too but most commonly Chicken is preferred for this. The proteins are  then braised until they’re fork-tender; the resulting dish is delicious and aromatic! To give a fun taste to this classic dish, some Filipinos make use of coconut milk while braising the protein. Adobo pairs nicely with white rice or steamed vegetables for a fragrant feast. Review on Yelp – “This restaurant is popular for serving Asian fusion food.

Finely shaved potato, baked with cream, whipped tofu, our house made Lao Gan Ma inspired mild chilli, pickled celery. Another sister restaurant to MoVida is MoVida Next Door, which has a more relaxed, casual approach. The restaurant features a variety of share plates and sassy service. There are a couple of restaurants that have been around for a while. In the past, the top-shelf establishments in this category would include Victor Liong, and Flower Drum.
The restaurant’s focus on the fun, from its staff and menu to the interior decor, makes it a force to reckon with in Melbourne’s restaurant scene. This restaurant has been operational for ten years and has withstood the ever-rotating hospitality door. The Miyagi restaurant has withstood the test of time by brushing off trendy recipes and constant rebranding; they have stuck with the original idea that made them win the hearts of their loyal customers. Meat fanatics will be delighted with the restaurant’s 14 steak cuts from Victoria and its surroundings.

Malay Indian spices, coastal Fukien and local Nyonya cooking are skilfully blended. The newest member of the family, Malamay, brings Sichuan fusion cuisine to the Burbury Hotel in Barton. The casual diner is set in Chinatown’s Paramount Residential Food Court, a bright old building with strong ’80s vibes and  some of the best fast-casual lunch options in the city. Among the crowd, Mee Dee sticks out with its technicolour shopfront that’s covered in photos of the menu items.
This stall in Box Hill has got cooked meat, entrees and vegetable dishes pre-packaged in takeaway containers, ready for you to grab and take to work or reheat at home. Release your inner grill master – or leave the cooking to the pros – at this Sichuan barbeque spot. Your spread might include spicy pork ribs, squid tentacles and, for dessert, matcha tiramisu.
For those who’d rather skip the crowds and dine in style, there are a few restaurants that can set the perfect mood for a night out. A gleaming 100-litre still sits at the centre of this red-accented bar and restaurant.  It’s where distiller Carlo Tran makes the gin you’ll find in your Asian-inspired cocktails – most of which are on tap. Pair them with pan-Asian dishes such as chargrilled prawns, beef rendang, deconstructed bao and karaage chicken. Choi’s stands alone as a culinary oasis along a leafy stretch of Riversdale Road in Hawthorn. An unassuming facade disguises an elegantly decorated interior that showcases a traditional Chinese identity in a modern outfit.

Lucy Luuserves up quality wine and gourmet South-East Asian treats infused with local WA produce. Our top picks are the Wagyu Shanghai dumplings, Szechuan spiced beef tartare and an Asian-style burrata dressed in soy and yuzu. Ramen has earnt itself cult status in the Perth world of ramen and we can guarantee you won’t be disappointed. The  steaming bowls of rich pork broth and handmade noodles are comfort food to the max.
Delight your loved ones with a Chin Chin feast + treat yourself at the same time. Roundup your friends and get ready to dine at the best Asian restaurants in Perth. It is indeed anyone’s good fortune who dines on the Peking duck or BBQ pork at the Good Fortune Roast Duck House. They’ve even managed to make long beans indulgent by frying them in mince pork and garlic.