The Best Wine Bars in Melbourne for 2025

Along with grape juice, Cloudwine has around 100 craft brews in store, mainly focusing on seasonal releases from craft breweries rather than run-of-the-mill suds. You’ll see cans of Fox Hat Pure Mongrel alongside bottles of Feral’s Boris Imperial Stout or a Philip Island Chicory Stout. There’s also a relatively concise selection of boutique spirits, including bottles from Tasmania’s Belgrove Distillery and South Australia’s Applewood Distillery. Since opening European Wine Store, a sister-space around the corner, Plazzer has been free to concentrate on Australian drops here. Here you’ll find the spa, geothermal bathing, an infrared sauna (the only type of sauna I’ll enter thanks to my asthma), a Moroccan hammam and even zen chi massage machines.
Another vineyard near Geelong is located in the Werribee area, and the on-site restaurant with its own kitchen garden makes this one well worth the trip. Our showroom displays multiple styles so you can see different designs wine cellars near melbourne in various settings, with our team ready to help select models that perform brilliantly whilst looking fantastic at great Wine Fridge prices. Wine fridge cooling technology differs from standard Refrigerators to create optimal storage conditions. Thermoelectric systems use the Peltier effect for silent operation with minimal vibration.

Passing Clouds is fortunate to operate in both Daylesford, Macedon Ranges and Bendigo wine regions. Bahama Gold started out as a liquor delivery service in the dark days of lockdown, but has since transformed into a public bar and wine shop for the discerning explorer. The first thing you’ll notice upon walking into the cosy 12-seater is its warm golden lighting and generous outlook out onto the quietly hip Brunswick East end of Lygon Street.
We transform any space from the darkest cobweb filled space or empty room to a beautiful and functional wine cellar and storage space. Wine cabinets provide an excellent cellaring environment and are very efficient on space, holding up to 230+ bottles. We’ve tried and tested all of our Pinots and have only chosen the best so come down and grab a Mornington Pinot Noir in Store Now!
Armed with the knowledge that red wine makes for a fine drink of choice no matter the season, here are some of the best ways to enjoy a chilled red. A sun-drenched morning, a table filled with pastries, charcuterie, and seasonal delights, all perfectly paired with Brown Brothers Prosecco. The internationally acclaimed Victoria State Rose Garden impresses with its Tudor-Rose design. November to April is the best time to visit, with 5,000 roses bursting into bloom throughout the gardens.

Our philosophy is that great wines begin in the vineyard and each grape that was picked to make the wines is instrumental for the variety purity. Coonawarra Vignerons Association acknowledges the Pinechunga people as Traditional Custodians of the land on which the Coonawarra Wine Region stands today. We recognise and respect their cultural heritage, beliefs and ongoing connections to land, water and community. We pay our respect to their Elders past, present and emerging and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
These days, Cloudwine Cellars is run out of a bricks-and-mortar store. Unlike the former anonymous warehouse, the space is stuffed with character. While you won’t find any Penfolds on the densely packed shelves, there’s more than enough by way of compensation. Plazzer generally finds winemakers early in their lifecycle, stocking small producers who might have found their way onto restaurant wine-lists but not into retail stores. Book a standard or  premium wine experience, which is a hosted tasting of six wines, or one that matches wines with handcrafted chocolates or selected bites from the Italian restaurant.

The gentle atmosphere means plenty of headspace to appreciate what’s in your glass. To celebrate the last of summer, Toorak Cellars is hosting a barbeque series every Sunday through February and March. On February 23, ex-Tedesca Osteria (one of the country’s hardest-to-book restaurants) chef Emmanuelle Leftick is taking over and firing the grill. We look forward to welcoming you as part of your tour of the Daylesford & Macedon Ranges wineries regions. We are passionate grape growers making wines such as cool climate Pinot Noir, Chardonnay and warmer climate Shiraz plus more along with low intervention winemaking. Passing Clouds has been making wine for the people who drink it since 1974.
But the most important thing is to sit back, enjoy the tastes and flavours of the landscape, and get to know the friendly locals that produce these amazing drops. It’s a good idea to start your trip here to get a taste of where to head on your wine tasting tour of the Grampians. They planted their first wines in 2005 and now have an extensive range of merlot, cabernet sauvignon, rose, and shiraz, but are best known for their sparkling Italian vermentino.
Flinders Lane's favourite, Cumulus Inc is offering private dining in the heart of Melbourne’s CBD. They have a few unique spaces including their upstairs area, wine room or spot in the Arc One Gallery—which houses works from over 20 contemporary Australian-based artists. Riverland is one of Melbourne’s best private dining event spots, due to its waterfront location on the brink of the Yarra in the CBD.

At most, you’ll be rubbing shoulders with 23 other daytrippers, though typically tour numbers average between 12 and 20. The trip takes in a cross-section of four different wineries and includes an a la carte lunch at Balgownie Estate with a glass of wine to boot. If you’re looking for a Yarra Valley winery tour that dials up the luxury factor a little, then try The Yarra Valley Touring Company’s Decadent AF Tour (their description, not ours). One of the few Yarra Valley accommodations within the grounds of a winery, Balgownie Estate Yarra Valley is a resort-style hotel with a solid collection of amenities to its name. Walk off the rich pickings with a stroll around the winery’s gardens. Following the continental theme, many of the region’s wineries dabble in platters, should you be in the mood for picky bits shared among friends.
Seafood chowder and steak ticked all boxes, as did the professional and attentive staff. I appreciated my view of kangaroos through the windows, and a focused owner pondering over his next move. I suggest to all those who travel far and wide, searching for ‘It’ to stop! Started with a small tasting to sample some of the wines before heading in for lunch. While not the largest selection of choice the selection was wide enough to suit most people and food was great, also good portion size.